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Grilled Red Wattle with Apples, Onions and Sage
Thick-cut, locally pastured Red Wattle pork chops are marinated overnight in fresh apple juice, garlic, sage, sea salt and black pepper, then grilled over an open wood fire to medium doneness. The...
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Grilled Pork Porterhouse Adobada
Inch-and-1/2-thick pork porterhouse steaks (New York and filet attached) are seasoned with sea salt and freshly-cracked black pepper, then quickly seared over an open fire before being slathered in a...
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